Pie – 300 Tried-and-True Recipes for Delicious Homemade Pie


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The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”

From the Back Cover:

A cookbook for everyone who wants to master the art of baking pies. Everything is explained in detail and is easy to understand. Building your confidence is Ken Haedrichs key to success. Chuck Williams, founder of Williams-Sonoma
Ken Haedrichs passion for pies is unmistakable. The comprehensive volume covers the craft of pie baking from A to Z. From the simple to the sublime, Pie is a must have on your bookshelf. Carole Walter, author of Great Cakes, Pies, Cookies, Muffins & More
Ken Haedrich has had a special affinity for pies since he was a little boy. This is both an amazing collection of wanderings through his pie ways and a launching pad for your own ideas. Its a book Ill keep nearby all year to explore every pie in every season. Brinna Sands, co-author of The King Arthur Flour Baker’s Companion

About the Author:

KEN HAEDRICH, with his four decades of experience as a “”comfort food”” cook, has collaborated with The Old Farmer’s Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the “”dean”” of The Pie Academy found here: thepieacademy.com.

Product details:

  • Paperback: 656 pages
  • Publisher: Harvard Common Press (13 Sept. 2011)
  • Language: English
  • ISBN-10: 155832254X
  • ISBN-13: 978-1558322547
  • Product Dimensions: 22.9 x 4.2 x 20.3 cm